This is a very simple recipe yet fabulous in taste.
Ingredients:
500 g. chicken breast fillet, cut into bite-size pcs. then dredge in flour
1 medium-size onion, chopped
½ cup sour cream (OR ½ tbsp. calamansi juice, stirred in ½ cup all-purpose cream)
2 tbsp. tomato paste
¾ cup chicken broth (OR ½ chicken bouillon cube dissolved in ¾ cup water)
¼ cup grated cheese
1 pc. potato, cubed then fried
1 pc. carrot, cubed then fried
salt and pepper to taste
Procedure:
Heat a little oil and butter in a pan then fry the chicken. Set aside.
Sauté onions. Return the chicken to the pan and add broth.
Let it simmer then stir in cream, tomato paste and cheese.
Season with salt and pepper.
Topped with fried carrots and potatoes.
Best serve with rice.
3 comments:
Hi, Meg! I really got hungry reading this.
uyy...may dagdag pa akong ideas sa mga pwede mo pang lutuin...eskabetseng pawikan, ginuyam na balang, pina-usukang tuhod ng kambing. wehehehe
i think i should be trying it this weekend. my panganay loves everything with cream...♥♥♥
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