Hearty Prawns in Tamarind Broth (Sinigang na Hipon)

This is our regular Saturday lunch because my daughter always request for it.

Ingredients:

½ k. prawns

6 pcs. small taro (gabi), halves

string beans, cut

water spinach (kangkong leaves)

onions, quartered

tomatoes, quartered

2 pcs. finger chilis

sinigang sa sampalok mix (I use Maggi brand)

fish sauce (patis) or salt

water

Procedure:

Boil water with onions and tomatoes. Add taro (gabi).

When taro is cooked, add the string beans then the sinigang mix and the prawns.

Cook for about 3 minutes then add the rest of the ingredients. Let simmer for a minute.

Serve hot.