Szechuan Spicy Eggplant

Ingredients:

1/4 k.ground pork
cooking oil
2 large eggplant, diced
4 tbsps. soy sauce
1/4 cup chicken stock
1 tsp. chili sauce
1 tsp. white sugar
2 tbsps. oyster sauce
1 tbsp. cornstarch dissolve in 4 tbsps. water
2 cloves garlic, minced
green onions, chopped
1 tbsp. chopped ginger
1 tbsps. sesame oil

Procedure:


~ Saute the garlic, half of the green onions, and ginger in oil.
~ Stir in ground pork and cook until browned.
~ In a bowl, combine the soy sauce, chicken stock, chili sauce, sugar, and oyster sauce. Set aside.
~ Stir in eggplant and the reserve mixture. Cook covered stirring occasionally until the eggplant is cooked.
~ Stir in cornstarch mixture and let heat until thickened.
~ Finally, stir in the rest of the green onions and the sesame oil.